Date: August2018

Taking the Common Core standards outside.

Turning Food into Art

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Turning Food into Art

We ran into Chef Ray L. Duey at the Multicultural Festival in Elk GrovGrove, California this past weekend and spent several minutes at the Kaiser-Permanente booth mesmerized by his artwork with fruits and vegetables. Chef Ray, of Lodi, Calif., has won awards for his work, been to the White House, and competed on the Food Network. […]

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Going Out for Ice Cream

Going Out for Ice Cream

Several years ago, I heard nutrition consultant Jim Painter speak at a teacher conference. I don’t remember a lot from that talk, except that he was a fun speaker, his business card said he worked for Sun-Maid Growers of California, and he gave us some advice about eating ice cream. He said he eats ice […]

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