Tag: Chef Ray

Taking the Common Core standards outside.

Turning Food into Art

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Turning Food into Art

We ran into Chef Ray L. Duey at the Multicultural Festival in Elk GrovGrove, California this past weekend and spent several minutes at the Kaiser-Permanente booth mesmerized by his artwork with fruits and vegetables. Chef Ray, of Lodi, Calif., has won awards for his work, been to the White House, and competed on the Food Network. […]

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